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Farm House Bed and Breakfast Accommodation
 We offer Bed and Breakfast accommodation throughout the year in our beautiful 17th century longere. Ideally located in a small hamlet, yet only fifteen minutes from Le Mont St Michel, we provide an ideal base to discover the delights of the local area.
Our two guests rooms can accommodate up to 10 persons and offer private bathrooms, plus tea & coffee making facilities.
Our Ground Floor Annex is totally self-contained to ensure your privacy. French Windows open onto the garden where patio furniture is provided.
The room has a double bed, bunk beds and travel cot.The bathroom is en-suite with bath, shower, twin washbasins and bidet. There is a separate private toilet.
 Our Family Room is located on the first floor. It has a vaulted ceiling & original stonewall. This spacious room is also available to couples. The room has a double bed, 4 single beds & travel cot. Shower room with shower wash basin & toilet.
Breakfast is served in our spacious, recently renovated dining room featuring massive oak beams and original stone fireplace.
We offer a luxury continental breakfast of fruit juices,fresh fruit, bread, homemade preserves & croissants and hot beverages. Evening Meals are also available. Tariffs for evening meals include wine & after dinner coffee.
Tariff for La Petite Ferme
| Room |
Capacity |
Cost |
| Guest Annex |
1 - 4 persons |
From 50 Euros |
| Family Room |
1 - 6 persons |
From 50 Euros |
Prices include breakfast.
We request a 2 night minimum stay in July & August.
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Fact File
New for 2007:
'La Salle a Manger'
Alfresco candlelit dining throughout the year in our converted barn featuring log burning stove.
Guest Comments
Thanks for a lovely holiday the evening meals are superb! Dawn and Andy U.K
The most beautiful B and B we have ever stayed in. We loved your home, hospitality and the animals - Thank you Kelly and Michel, Ohio
Perfect! Olga and Alex, Austria
Sample
Four Course Menu
Homemade Cream of Courgette Soup served with freshly baked Walnut Bread
Shoulder of Free range Lamb marinated in Garlic and Rosemary
Chocolate Orange Gateau with cream
Selection of Cheeses
Coffee and Calvados
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Sample
Two Course Menu
Farm Pork cooked in Normandy Cider with apples
Lemon Tart with Cream
Coffee
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